Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat

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Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer).

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ژورنال

عنوان ژورنال: Aquaculture

سال: 2015

ISSN: 0044-8486

DOI: 10.1016/j.aquaculture.2015.02.027